also offers an extensive Lunch Menu and a complete A la Carte Menu
      each evening, accompanied by an excellent Wine List

A la Carte Menu

Starters

Smoked Salmon & Capers
Crown of Lemon

Flat Cap Mushrooms
Sundried tomatoes & feta cheese

Scallops Oriental
Mange tout, light cream sauce

Soup
Today's fresh soup

Parfait of Chicken
Pate, melba toast

Duck Pancakes
Marinated spring onion & cucumber

Prosciutto Wrapped Asparagus
Hollandaise sauce

Tagliatelle Carbonara
Bacon & cream

Gambas with Saffron Risotto
King prawns (4) with rice

Garlic Mushrooms Au Gratin
Cooked in our unique way

Middle

Caesar Salad
Bacon, mixed leaves, Caesar dressing

Avocado, Asparagus Salad
With French dressing

Greek Salad
Feta cheese, olive oil, traditionally Greek

Moule Provencale
Mussels with tomato

Mains

Pan Fried Chicken
Stuffed with sundried tomatoes & mozzarella, finished with a creamy garlic sauce

Cumberland Sausage
Spring onions, mash & rich gravy

Fillet Steak "Rossini"
With pate & Madeira sauce

Aubergine Gateau
Spinach, buffalo mozzarella

Breast of Duck
Oyster mushrooms, port & thyme sauce. Served with game chips

Rack of Lamb
Mustard herb crust with roasted shallots & port, thyme sauce

Ragout of Chicken Breast
With spinach tortellini & herb white wine sauce

Sirloin 8oz
Garlic butter or au poivre

Medallions of Pork
With very light blue cheese sauce

Calves' Liver
Bacon, mashed potatoes & onion gravy

Fillet Steak 8oz
Garlic butter or au poivre

Brochettes De La Mer
Monkfish, scallops & gambas, saffron risotto & beurre blanc sauce

Musselcracker (Cardinal)
South African grilled fish

Dover Sole (m/p)

Poached Salmon & Gambas
Served with hollandaise sauce

Lobster & Scallops in Black Pasta
Lobster pieces tossed in olive oil & black pasta

Tagliatelle Fruits De Mer
Mixed seafood with pasta & cream sauce

Butterfish Grilled
Rich, palatable fleshy fish, easy to eat, served with roasted cherry tomatoes

Extras

Fries • Tomato, Onion Salad • Mixed Salad • Garlic Bread • Chilli Olives • Portion of Vegetables