Oscars Restaurant ~ Another Business Select member on Southport.gb.com

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Have you tried the Oscar Experience?

A warm welcome awaits you by our friendly and professional staff.

Oscar's Restaurant offers an extensive array of culinary
delights, which promise to fulfil your expectations. Peruse the menu in our candle lit bar; our wines have been carefully selected to compliment the fine cuisine:

Once your meal has been carefully prepared, you will move through to our 'no smoking' restaurant, with glowing candles, soft music and courteous staff.

You can feel the romantic ambience in the air.

Just five minutes walk from Lord Street; this friendly
professional hotel has become established as a firm favourite with many visitors to Southport, and is now able to offer the same high quality to the people of Southport.

We will ensure that you have an enjoyable and memorable evening, which will make you want to return again and again.

£10.95 per head

Homemade Cream of Vegetable Soup
Prawn & Egg Harlequin
Parisienne of Melons in Baileys Cream

Traditional Roast Turkey
with all the trimmings

Succulent Sirloin Steak
with our special peppered sauce

Pacific Salmon Steak
in seafood sauce

Luxury Xmas Pudding & Brandy Sauce
Italian Tiramisu Trifle
Choice of Ice Cream

Fresh Coffee & Mince Pies

Come to Oscars for that special Christmas Dinner to Remember

Eat Heartily, Drink Moderately, Enjoy our Company, Visit Frequently
Last Orders 8.30pm.

Pan Fried King Gambas
Cooked in Chef's Mild Curry Sauce
Served with a Garnish of Salad Leaves

Fresh Bantry Bay Mussels
Cooked in Champagne & Lemon Juice
Served with a Glass of House Champagne

A Classic Combination of Scrambled Eggs with Flaked Smoked Salmon
Served on a Crouton Garnished with Anchovy Dressing

Fan of Honeydew Melon
Dresses with Fresh Fruits and Mango Coulis

Parisienne of Melons
Garnished with a Selection of Exotic Fruits
Napped with a Baileys Cream

Chef's Speciality Home Made Duck Pate
Infused with Grande-Marniere & complimented with
Hot Toast & Apple Chutney

Deep Fried Cajon Chicken Goujons
Served on a bed of Salad Leaves
With a Special Chilli Mayonnaise Dip

Chef's Soup of the Day
Served with a Freshly Baked Farmers Batch Roll

Baked North Sea Cod Fillets
Cooked in a Cheese Sauce and finished with an
Au Gratin Topping of Parmesan

Peppered Darne of Fresh Atlantic Salmon
Cooked with a Hint of White Wine
Garnished with Greenland Prawns

Grilled Fillet of Plaice
Glazed with Lemon & Parsley Butter
Garnished with Salad Leaves

Sauté of Lambs Liver
Cooked with Caremelised Onions
Served with a Rich Red Wine Sauce

A Whole Baby Leg of Lamb
Cooked in a Rich Minted Red Wine Sauce
Served with Mashed Potato

Aylesbury Duckling Breast
Served with Garlic
Cooked in Chef's Orange & Brandy Oriental Sauce

Breast of Plump Chicken
Filled with a Mushroom Parfait and
Served with a White Wine & Mushroom Sauce

Peppered Prime Fillet Steak or Sirloin Steak
Sat on a Pool of Brandy & Peppercorn Sauce
(Fillet £3.50 extra)

Grilled Fillet Steak or Sirloin Steak
With a Sauté of Mushrooms & Onion Rings
Chef's Special Stuffed Tomato
(Fillet £3.50 extra)

Chef's Special Dish of the Day

The Classic Spanish Omelette
Fried Potatoes, Tomatoes, Pimentos & Vegetables

Crisp Mouth-watering Garden Salads

All dishes are served with Fresh Market Vegetables & Potatoes.
French Fries & Side Salad are Optional

A Selection of Sumptuous Freshly Prepared Desserts to choose from

Fresh Piping Hot Coffee & Luxury Mints
Served for your convenience in the Lounge

A Selection of Special Liqueurs

Four Course Dinner £14.95
Main Course & Coffee £9.95

To accompany your meal, we have a selection of fine wines from around the world

House Wines

Cuvee du Seigneur, Sec
(Vin de Table)
A Crisp and Fruity Dry White Wine

Cuvee du Seigneur, Demi-sec
(Vin de Table)
A Light Fruity, Medium White Wine

Cuvee du Seigneur, Rouge
(Vin de Table)
A Light Red Wine

The above wines are available in full or half bottles.

Italian Wines

Chianti Classico
(L Cecchi Figli)
This Chianti has Ripe, Soft Fruit
on the Nose with a Decent
Grip on the Palate

Chardonnay
(Mezzacorona Trentino)
A Top Class Chardonnay,
Fresh & Fruity with good Balance

Chilean Wines

Chardonnay 2000
This White Wine has ripe
Melon & Peach Aromas
and a Rounded Palate Taste

Merlot Cabernet Sauvignon 2000
Inky and Smoky on the Nose,
Juicy and Lush on the Palate

Spanish Wine

Paternina Rioja
A Traditional Rioja,
Soft Redcurrant and Vanilla Oak
on the Nose and Palate

South African Wine

Constantia Vitsig
Unwooded Chardonnay Lively
and Youthful on the Nose,
Ripe and Soft on the Palate

French Wines

Beaujolais
(Louis Loussac)
Light Fruity Red Wine with
a Strawberry Flavour

St Emilion A.C. Cuv'ee Hommage
Supple Merlot Fruit Provides a Soft Plummy Mouthful with a
Long Elegant finish

Chardonnay Vin de Pays Oc Jardin
This White has a Fragrant, Lively
Fruit on the Nose and a good
Balance of Weight & Acidity

Petit Chablis
(Moreau)
A Relatively Simple and
Uncomplicated Wine from
the Famous House of J.Moreau

Rose d'Anjou
A Refreshing, delicate Rose Wine
with a hint of Cherries on the Palate

Muscadet de Serve La Noelle
Classic Fresh Dry White From Nantais

Australian Wines

Hardys Captains Chardonnay
Crisp and Refreshing with a Melon and Mango flavour Balanced by the use of Oak

Under Hill Ridge Chardonnay
Nutty & Smoky on the Nose with a Peachiness coming through on the Taste

Under Hill Ridge Cabernet Sauvignon
Very Elegant and Minty in style, Underpinned by Classic Cabernet
Stalkiness on the Palate

Champagne & Sparkling Wines

Moet & Chandon NV Brut Imperial
This Champagne has a Slightly Appley Yeasty taste on the Nose and Long Rich Flavours of Biscuity Toasty Fruit

House Champagne
An Australian Sparkling Wine Champagne with Intense fruit Characters that are ready to enjoy upon release

Address:	Oscars Restaurant 41 Queens Road Southport PR9 9EX
Tel:	01704 544298
Fax:	01704 501224
E-mail:	Click here
Website:	www.balmorallodge.co.uk
	Click for Map