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LOVERS of Mexican cuisine will be delighted to know that popular Southport restaurant, "Fuego's" has launched its new menus.

Owner/chef Neil Jackson has spent six months carefully researching and compiling the menus which, he says, will appeal to all tastes.

Having worked at Fuego's before taking over two years ago, Neil says the restaurant which he runs with his girlfriend, Angela Millington has always been known for its great-value food and lively, party atmosphere - there is a friendly bar area for that pre or post-meal drink.

But now, with the introduction of a new main menu and a revised "Early Bird", it's even better

If you haven't tried Mexican food before you're strongly advised to sample the early bird menu which represents excellent value for money. Available every evening from 5.30pm to -7.30pm (and ALL Wednesday evening) three courses are served for just £7.95.

Early Bird Menu

Starters
Nachos Special
Tortilla chips topped with onion, tomato, chilli,
sour cream, lettuce & cheese

Chimichangas
Beef & Vegetables wrapped in a pancake, deep fried
Served with sweet chilli sauce

Calamari
Battered Squid rings, served with garlic mayo

Mexican Garlic Bread
Garlic bread topped with refried beans & cheese

Ceviche
Prawns & Tuna in salsa on a bed of lettuce

Totopos
Spicy Salsa served with tortilla chips

Main Course
Fuegos Combo Meal
Chicken or Beef Enchiladas & Mexican Quesadillas,
served with rice & beans

Nachos Pollo Grande
Tortilla chips topped with spicy chicken, lettuce, tomato, onion, chilli, sour
cream, guacamole & cheese

Chicken Fajitas
A very popular dish here at Fuegos

Shank of Ham
Slow roasted served with sweet chilli, salad & a jacket spud

Vegetarian Quesadillas Special
Mixed Veg bound in sour cream in a folded flour tortilla with
cheese & baked in the oven

Seafood Burritos
Tuna & Prawns with sour cream & cheese wrapped in a flour tortilla, then
baked in the oven

 Ice Cream/Fudge Cake or Coffee

Then, on your next visit, you must try the new main menu which features a huge range of dishes and a terrific tapas selection.

This includes such delights as king prawn fajitas; reef and beef parilla (fillet steak cooked to your liking, then upstaged with garlic butter. jalapeños and king prawns); chipirones chiquita (baby squids quick-fried in chilli, lime and coriander butter), and chimichangas (flour tortilla filled with chicken, beef or seafood and cheese deep-fried until crispy and served on a salsa base).
Chips & Dips

Totopos - £2.50
Spicy salsa with tortilla chips

Guacamole - £3.75
A creamy avocado dip with plenty of garlic and lime juice,
served with tortilla chips

Chorizo Con Queso - £4.75
Spicy sausage, onions, chillies, tomato, sour Cream and cheese, all (Tied together to make a different cheesy dip, served with tortilla chips

Chilli Con Queso - £4.50
Melted cheese with onions, chillies, tomato and sour cream,
served with tortilla chips

Frijoles Con Queso - £3.50
Refried beans, salsa, sour cream and melted cheese,
served with tortilla chips

Salsa Cruda - £2.95
Chopped fresh tomato, onion, chillies, coriander and garlic,
served with tortilla chips

Aperitivos

Chicken Flautas - £4.25
Chicken, sour cream and onion rolled in corn tortillas to create a flute, then deep-fried, served with a salsa dip

Jalapeño Peppers - £4.25
Mild chilli peppers stuffed with cream cheese and deep-fried in a crispy coating, served with sour cream

Quesadillas - E3.50 (Plain) / £4.50 (Chicken or Chorizo)
A hot crisp flour tortilla filled with guacamole, onion, cheese and chillies, served plain or with chicken or chorizo

Tostados de Champinones - £4.25
A crisp corn tortilla topped with refried beans, lettuce, garlic mushrooms, sour cream and cheese

Mexican Cheesy Crisp - £4.25 (Plain) / £4.95 (Chicken or Chorizo)
A large toasted flour tortilla topped with cheese, chilli and onion, served plain or with chicken or chorizo (Why not try mixed?)

Spicy Beef Tacos - E4.25
A filled crispy taco shell with tender beef stew, lettuce,
sour cream and cheese

Fuego's Costiflas de Cerdo (Spare Ribs) - £5.50
The most tender, succulent ribs around, served in a very special sauce

Chicken Brochettes - £4.75
Marinated chicken kebabs with peppers and onions

Gambas con Gabardina (Prawns in Overcoats) - £6.50
King prawns in a crisp batter, served with a sweet chilli dipping sauce

Ceviche - £5.95
Prawns topped with salsa, lemon and smoked salmon on a bed of lettuce

Nachos

Nachos Plain - Reg £2.95 / Grande £3.95
Corn chips topped with chilli and cheese

Nachos Todos - Reg £4.50 / Grande £5.50
Corn chips with spicy mince, topped with guacamole, lettuce, onions, tomato, sour cream, chillies and cheese

Nachos Pollo - Reg £4.50 / Grande £5.50
Corn chips with chicken, topped with guacamole, lettuce, onions, tomato, sour cream, chillies and cheese

Nachos Mixta - Reg £5.25/ Grande £6.25
Corn chips with chicken and spicy mince, topped with guacamole, lettuce, onions, tomato, sour cream, chillies and cheese

Nachos Chorizo - Reg £4.95 / Grande £5.95
Corn chips with sliced chorizo, topped with guacamole, lettuce, onion, tomato, sour cream, chillies and cheese

Nachos Pescado - Reg £4.95 / Grande £5.95
Corn chips with tuna and prawns, topped with guacamole, lettuce, onion, tomato, sour cream, chillies and cheese

Nachos Perfecto - Reg £5.25 / Grande £6.25
Corn chips with prawns, chicken and chorizo, topped with guacamole, lettuce, onion, tomato, sour cream, chillies and cheese

Nachos Vegetarian - Reg £4.50 / Grande £5.50
Corn chips with vegetables, topped with guacamole, lettuce, onion, tomato, sour cream, chillies and cheese

Nachos Frijoles - Reg £3.95 / Grande £4.95
Corn chips with refried beans, topped with guacamole, lettuce, onion, tomato, sour cream, chillies and cheese

Mains

Carol's Picadillo - £9.50
Similar in taste to chilli con carne but chunky beef is used in this dish, with plenty of garlic and coriander, served on a bed of rice

Chimichangas - £9.95
A flour tortilla filled with chicken, beef or seafood and cheese, deep-fried 'til crispy, served on a salsa base

Burritos - £9.95
A flour tortilla filled with chicken, beef or seafood, topped with cheese and baked in the oven, served on a bed of salsa

Enchiladas - £9.95
Two soft corn tortillas filled with chicken, beef or seafood, smothered in salsa and cheese and baked in the oven

Machos Quesadillas - £10.50
A large folded flour tortilla filled with chicken and beef, guacamole, onion, chillies and cheese, grilled until crisp, served on a bed of salad

Fuego's Quesadillas special - £10.50
A large flour tortilla filled with chicken or beef with salsa, sour cream, cheese, peppers, sweetcorn, onion and lettuce, topped with cheese and baked in the oven

Chicken Enchilada Pie- £10.95
Tender chicken breast with feta cheese, sour cream, coriander, garlic and a touch of chilli, layered between flour tortillas and served on a bed of salsa

Specialities

Fuego's Costillas de Cerdo - £12.95
For the healthy appetite, a whole uncut rack of ribs in
our own special sauce

Baby Leg of Lamb* - £9.95
Joint of lamb, slowly roasted until tender, served with a tomato,
mint and red wine salsa

Pollo y Amigo - £11.95
Chicken breast wrapped in smoked bacon on a bed of chilli cheese sauce

Fajitas - £10.95
Chicken, beef or vegetables (£9.50), served sizzling with warm flour tortillas, guacamole, salsa, sour cream, cheese and lettuce; served separately to allow you to make it yourself!

Fillet de Carne* - £11.95
Plain with mushrooms and grilled tomato
(or with the sauce of your choice £1.00 extra):
Stilton and Mushroom - with white wine and cream
Espanol - a rich mushroom, garlic, mustard and cream sauce
Chorizo - spicy sausage, peppers, onion and salsa
Pepe - our famous brandy and peppercorn sauce

* Served with vegetables and potatoes or rice and refried beans
All other mains served with rice and refried beans

Pescado

Merluza a la Gallega * - £11.95
A hake steak cooked with chorizo, potatoes, tiny green
peppers and white wine

Cigalas Veracruz * - £12.95
Giant prawns cooked with tomato, onion, garlic, olives, capers,
white wine and orange juice

Chipirones Chiquita * - £10.95
Baby squids quick fried in a chilli, lime and coriander butter

Cigalas Fajitas * - £12.95
Sautéed king prawns with peppers and onions, served with salsa, sour cream, guacamole, cheese, lettuce and warn, tortilla breads

Reef and Beef Parilla * - £14.95
The ultimate steak dish; fillet steak cooked to your liking then upstaged with garlic butter, jalapeños and king prawns

Vegetarian

Quesadilla Special - £9.50
A large flour tortilla filled with mixed vegetables, peppers, onions, corn, lettuce, salsa, sour cream and cheese, baked in the oven

Vegetable Enchilada Pie - £9.95
Mixed vegetables bound with feta cheese and sour cream, layered between flour tortillas, topped with cheese and baked in the oven, served on a bed of salsa

Vegetable Enchiladas - £9.50
Mixed vegetables bound with sour cream and cheese, wrapped in corn tortillas, smothered with salsa and cheese and baked in the oven

Platino Rellenos
Halved deep-fried peppers filled with vegetables, topped with sour cream and cheese on a bed of salsa

Mushroom Risotto - £9.50
Whole mushrooms sautéed with onion and peppers mixed with
wine, salsa and rice

Chillied Broccoli Burritos - £9.50
Broccoli, onion, sour cream and cheese with a hint of garlic and chilli wrapped in a flour tortilla and baked in the oven, served on salsa

Tapas

Mejillanes - £4.25
Greenshell mussels with bacon and beer, topped with cheese or Greenshell mussels in salsa and cheese

Albondigas - £3.95
Meatballs in salsa

Anchovies - £4.50
Pickled anchovies in oil

Banderillas - £3.95
Miniature skewers of anchovy, gherkin, olive and pickled onion

Champinones - £3.95
Fried mushrooms in garlic salsa

Jamon - £4.25
Thin sliced Spanish ham

Ensalada Mixta - £4.95
Mixed seafood and tomato salad

Chorizo Flambe - £4.95
Sizzling spicy sausage and fried onions (lamed in brandy

Aceitunas - £3.50
Olives

Pimientos - £3.95
Grilled peppers in olive oil

Gambas - £6.50
King prawns in chilli, garlic, tomato, onion and lemon juice

Gambas con Salsa Ajo - £6.50
King prawns in a garlic salsa

Tortilla - £4.25
Spanish Omelette

Boquerone - £4.75
Deep-fried whitebait

Calamares (A La Romana) - £3.95
Deep-fried squid in batter

Patatas Bravas - £3.95
Diced fried potatoes in salsa

Ensalada de Salmon - £5.50
Smoked Salmon

Alcachofa - £4.50
Pickled artichokes in olive oil

Briouates (De Cordero) - £3.95
Deep-fried spiced lamb parcels

Sauté Potatoes - £2.50
Fried onions and potatoes on a sizzle platter

Sardines en salsa - £3.95
Small sardines in tomato sauce on an olive fried crouton

Cambas Piri Piri - £6.50
King prawns cooked in a spicy hot chilli sauce
 

Banquet
(For Two or More People)
£12.95 per head
Chilli Con Queso
Nachos Todos
Fuego's Ribs
Chicken Fajitas


Side Orders
Guacamole - £2.75
Salsa - £1.50
Sour Cream - £1.75
Jalapeños - £1.50
Rice - £2.20
Tortilla Chips - £1.50
Side Salad - £2.50
Tortilla Breads (each) - 50p
Refried Beans - £1.50
Chips - £1.50

 

Finally, if you've got room for dessert, you can choose from a delicious range of calorie-laden dishes!

Why not sample our legendary party nights? For a completely different experience, call in or telephone for the next event.

We are also a "kids friendly" restaurant and they can choose from their own menu

Kids' Menu

Nachos & Melted Cheese

Tortilla chips & Dips

Cheesy Crisp

Nuggets, Chips & Beans

Sausage, Chips & Beans

Fish Fingers, Chips & Beans

 Ice Cream

 

OPENING TIMES

5.30pm - late

7 days


Address:

 

Fuegos Mexican Restaurant & Tapas Bar
3-5 Stanley Street
Southport
PR9 0BY
Tel: 01704 514040
 

 

Click for Map