Seafish Industry Authoring Friers Quality Award Holder in recognition of the high standards of product, premises and handling practices.

• Fish'n'Chip Restaurant

• Takeaway Service

• Disabled Access

• 60 Seat Restaurant

• Seperate No Smoking Area

• Toilet Facilities

• Childrens Menu & High Chairs

• Vegetarians

We use fresh fish fried to perfection by experts, for your gaurantee of enjoyment.  We also have our own home made mushy peas.

Mr Peter Spafford, your host and frier, has over 10 year experience and 6 years here on Eastbank Street.  Peter holds the National Association of Fish Friers certificate and has completed their courses.  They hold the highest standards of Health and Hygiene certificates.

A friendly family run business. 

Opening Times (Last Sitting)

11:30 - 7:30 pm Monday to Wednesday (6:45)

11:30 - 8:00 pm Thursday (7:15)

11:30 - 9pm Friday (8:15)

11:30 - 8:00 pm Saturday (7:15)

Closed Sunday