|
Starters
Cream of Chicken & Leek Soup
Egg & Prawn Platter
with Thousand Island dressing
Sautéed Mushrooms
in Garlic Butter & Herbs
Fantail of Fresh Melon & Kiwi
Mains
Prime Scotch Sirloin Steak
with Chasseur Sauce
Supreme of Salmon
with a Prawn & Parsley Sauce
Baked Chicken Fillet
with a Creamy Mushroom Sauce
Vegetarian Meals to Order
Seasonal Fresh Vegetables & Potatoes
A
Selection of Fresh Sweets or
Cheese & Biscuits
Available from
Friday 1st Nov - Saturday 23rd Nov. |
Starters
Fresh Vegetable Soup
Creamed Garlic Mushrooms
Prawn Marie Rose
Fresh Honeydew Melon
Mains
Roast Turkey with Seasonal Vegetables
Pan Fried Sirloin Steak Diane
Poached Scottish Salmon
with a Seafood Sauce
Vegetarian Meals to Order
Seasonal Fresh Vegetables & Potatoes
Desserts
Christmas Pudding with Brandy Sauce
Fresh Gateau & Cream
Chocolate Fudge Cake
Available from
Friday 29th Nov - Saturday 21st Dec.
|
