Established in 1996, City Limits is a family run restaurant, specializing in European menus, offering freshly prepared, home cooked meals to order.

Amid distinctly continental surroundings, City Limits presents a friendly, informal atmosphere, perfect for just about any occasion, whether it's a candle-lit romantic dinner, a meal with friends, or a more vibrant stag or hen party, City Limits can cater for all your needs.

Competent and friendly staff provide you with a warm welcome and an efficient, professional service, and, combined with a varied menu, including vegetarian options, City Limits is a dining experience that is second to none.

Specials include

3 course meals £12.95

2 course meals £11.25

2 course meals between noon and 6.30pm daily £8.95
(excluding Two in the Tub)
supplement on fillet steak - £2.50

2 people eat for JUST £6.00 Lunchtimes only.
Monday - Friday noon to 2.30pm : Sat - Sun noon to 5pm

A La Carte-all main courses are half price all day Thurs (supplement £2.50 on fillet steak and excludes "2 in the Tub")

STARTERS

• Homemade Soup of the day served with French bread  £3.25

• Button Mushrooms – sautéed in beer, finished with stilton & presented in a puff pastry case    £4.25

• Baby Pork Loin ribs – coated in BBQ sauce £2.95

• Homemade Chicken Liver Pate – set on seasonal leaves & served with Cumberland sauce & melba toast     £3.95

• Home cured Salmon Fillet – served with pickled cucumber & lemon   £3.75

• Deep fried Potato Wedges, topped with a creamy cheese & bacon sauce  £2.75

• Shredded Duck – pan-fried with red apple, honey & sesame seeds   £4.25

• Wild Mushroom Risotto – complemented with fresh herbs & spices  £3.50

• New Zealand Green Lip Mussels – oven baked & served in a half shell topped with tomato provencal & smoked cheese  £3.95

• Tian of Smoked Salmon & cottage cheese, set on seasonal leaves with a lime & coriander dressing  £3.95

• Parisienne of Melon, caramelised balls of melon, set on a pool of Midori sauce  £3.25

• Goujons of Chicken – Chicken strips coated in breadcrumbs, deep fried & presented on seasonal leaves, served with homemade piccalilli   £3.75

• Grilled Polenta, served with a salad of asparagus, parmesan shavings & pine nuts     £2.95

• Black Pudding – pan fried with bacon & onions, finished with fresh cream & tomato  £3.50

• Spiced Poached Pear – pear halves poached with cloves & cinnamon, stuffed with haggis & set on a raspberry coulis  £3.50

• Cajun mini Chicken Fillets – served on a salad of dressed rocket, spanish orange segments & mango  £3.95

MAIN COURSES

• Lamb Joint – slow roasted, served with redcurrant jelly & mint sauce  £10.95

• Fillet of Chicken  oven baked, served with a brandy, cream & crab meat sauce  £10.50

• Blackened Sirloin Steak / Cajun Chicken / Cajun Salmon – chargrilled & served on a skillet with hot n’ smoking sautéed mushrooms, onions & peppers – can be served plain if required  £11.75

• Pan fried Calf’s Liver – set on grilled bacon rashers & topped with caramelised onions  £11.25

• Fillet Steak – pan fried & finished with a sauce of sun-dried tomatoes, cream & fresh basil   £14.25

• Duck Breast – char-grilled & complemented with crème de cassis & rosemary jus  £11.95

• Grilled Fillet of Seabass – set on a bed of rocket with red chilli & coriander dressing  £11.95

• Sirloin Steak – served with a sauce of red wine, tomato, mushrooms & onions £11.75

• Lamb fillets glazed with dijon mustard & cracked black pepper, served on a pool of red wine jus £11.95

• Half Pheasant – pot roasted with shallots, mango & cognac, served in its own sauce  £10.75

• Pork Fillet – pan fried. set on a trio of sweet pepper sauces, garnished with rings of leek £10.50

• Medallions of Monkfish – poached in white wine with fresh tarragon & spring onions  £12.50

• Homemade Butter Crepe filled with cottage cheese & avocado, then oven baked  £8.50

• Grilled Fillet of Salmon – served with an orange & coriander sauce  £10.25

• Two in the Tub (for 2) - full rack of ribs, 2x 4oz steaks, 2x lamb cutlets, 2x gammon steaks, 2xpork loin steaks, 4x chicken wings, 2 slices of black pudding, served with a bowl of potato wedges & salad  £24.00

All the above served with a daily selection of
vegetables and potatoes.

SIDE ORDERS

• Garlic bread – plain  £1.95
                             with cheese  £2.25
                             cheese & tomato   £2.50

• Chips   £1.75

• Potato Wedges  £1.50

• Mixed Salad  £2.75

• Tomato & Onion Salad  £2.25

• Rocket & Parmesan Salad  £3.50

A LA CARTE MENU

STARTERS

• Grilled mackerel fillets glazed with a chilli hollandaise £3.95
• Flaked salmon tian, dill mayonnaise, lemon & balsamic vinegar dressing £3.95
• Homemade French onion soup with a blue cheese crouton £3.95 (V)
• Roasted, marinated baby vegetables with a glazed, goats cheese, basil oil £4.00
• Pan fried chicken livers and bacon in a filo basket & poached egg £4.50
• Grilled langoustines with a garlic and herb butter £5.95
• Pan seared scallops with cabbage & bacon £7.95
• Shredded duck and shittaki mushroom spring rolls, dressed leaves £5.00

MAIN COURSES

• Roast rack of lamb, herb crust, dauphinoise potatoes, shiraz jus £14.95
• Bacon wrapped pork fillet, honey and rosemary glaze £12.50
• Chicken wellington, roast garlic and madeira sauce £11.95
• Seared chicken supreme, lemon & thyme jus £10.95
• Flash roasted duck breast, smoked bacon parsnip mash & red wine sauce £13.50
• Salmon en papillote, julienne of vegetables, white wine & garlic £11.95
• Chargrilled halibut fillet, black caviar, chive butter and basil oil £13.50
• Whole roasted sea bass, tomato confit and pesto dressing £13.25
• Loin of venison, black pudding and thyme mash, port reduction sauce £15.75

Select your steak and sauce £15.95

All main courses on this menu (excluding rack of lamb) will be half price on Mondays and Thursdays

DESSERT MENU

• Traditional creme brulee
• Homemade glazed lemon tart
• Iced coffee souflee, served with rum & raisin syrup
• Homemade mini eclairs filled with fresh cream & sliced banana, topped with toffee sauce
• Baked alaska strawberry ice cream covered in meringue & garnished with fresh strawberries.

LUNCHTIME - TWO FOR £5.00

STARTERS - All at £1.50

• Homemade soup of the day
• Chicken wings served with salad garnish & garlic mayonnaise
• Bowl of potato wedges, salad garnish, blue cheese OR garlic mayonnaise dip

MAIN COURSES

• Chicken breast - plain or cajun
• Fillet of salmon - plain or cajun
• Gammon steak with pineapple
• Half rack of baby pork ribs with BBQ sauce served with fries & salad garnish
• Loin of pork
• Cumberland sausage, mash & onion gravy
• Braised lambs liver & onions, served with mash
• Hot gammon-gammon topped with cheese in a sesame seed bun, fries & salad
• Omelette - plain or cheese
• New Zealand lamb cutlets with red wine sauce
• Hot beef - roast beef topped with onions, served in a bun with fries & salad
• Pasta dish of the day

INDIVIDUALLY PRICED DISHES

• 8oz rib eye steak with red wine sauce £6.25
• 16oz T-Bone steak with pepper sauce £10.50
• 8oz fillet steak with blue cheese sauce £10.95
  

For more information, or to place a booking, please phone

01704 544537