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Located on New Cut Lane, Birkdale, Barr's Bistro - formerly Pepperpots - is under new management. Head
chef Anthony Gornell has more than twenty years experience of
working in restaurants all over the area, and his wife Caroline
welcomes you as manageress.
The large, spacious dining area in its
secluded and relaxing location makes dining at Barr's Bistro a
pleasant change from the bustle of the town centre.
The menu serves international cuisine such as lamb, mixed grills,
chicken and steak - but it is always worth looking at the popular
and ever-changing specials board, which offers a more diverse range
of dishes. If there's something your party would particularly like
which is not on the menu, ring a day in advance and the bistro will
happily cater to your desires!
LUNCH MENU
Served 12noon - 2.30pm
£4.95
Steak & Onion Sandwich Sirloin steak thinly sliced with fried onion
served on rustic
bread
Fish pie A selection of fresh fish & shellfish in a rich cream sauce with
fluffy mash topped
with cheese and grilled
Meatballs Spicy meatballs in a tangy tomato sauce
Bangers & mash
Beef & ale sausages in a red wine & onion gravy
Beef stroganoff
Tender strips of beef with mushrooms in a cream & mustard sauce
served with rice or chips
Vegetable curry
Seasonal vegetables in a light creamy curry sauce served with
rice or chips
All served with a salad garnish and chips
Side orders
Onion rings
£1 .65
Mushrooms
£1.95
Mixed salad
£2.60
Garlic bread
£2.25
Tomato,onion & basil salad
£1.95
The table d'hote menu offers great value and choice from a delicious
selection, starting from just £9.95 for two courses and £10.95 for
three courses.
Options include smoked haddock and rice fishcakes, or stuffed
field mushroom with smoked bacon, garlic and cream sauce for
starters, followed by chicken breast cooked with mushrooms, smoked
ham and white wine cream, or penne pasta in cream and parmesan sauce
with sautéed seasonal veg.
Table
d'hote
2 courses £9.95
- 3 courses £10.95
Homemade soup of the day
Served with rustic bread
Honey roast knuckle of ham
Served with mixed leaves & balsamic
dressing
Chicken & smoked salmon roulade
Served with a red pepper sauce
Fresh melon With brunoise of seasonal fruit and a
sweet coulis
sauce
Roast leg of lamb
Sliced & served with a port, redcurrant
and mint
glaze
Penne pasta in a cream & parmesan sauce
With sautéed seasonal
vegetables baked with mature cheddar until golden brown
Sirloin steak cooked to your liking
With a pink peppercorn sauce
(£2.50 supplement)
Breast of chicken
Cooked with mushrooms & smoked ham Finished
with white wine cream and a hint of tomato & parmesan
All main courses served with seasonal vegetables and potatoes
Selection of desserts available
A la Carte
Starters
Soup of the day £3.25
Home-made soup of the day served with
rustic bread
Brushetta £3.75 Baguette with garlic, tomatoes, onions and
peppers grilled with melted cheese
Prawn salad £4.25 Iceberg lettuce with prawns in a marie rose
sauce
with a slice of rustic bread & butter
BBQ baby back ribs £4.50 Tender pork ribs smothered in a tangy bbq glaze and grilled until caramelised
Sweet onion pate £4.25 Home-made chicken liver & sweet onion
pate
with salad garnish and rustic bread
Garlic mushrooms £3.50 Sautéed field mushrooms cooked in white
wine, cream & roasted garlic
Goats cheese & grilled vegetables £3.95
Chargrilled vegetables
served with a round of
goat's cheese grilled until soft with a
balsamic & olive oil dressing
Fishcakes £4.50 Smoked haddock & rice fishcakes coated in sesame
seeds served with
a dijon cream sauce
Stuffed mushroom £3.95 Large field mushroom stuffed with smoked
bacon garlic & cream sauce
gratinated with mature cheddar
Chicken kebabs £5.25 Chicken pieces & mushroom wrapped in bacon
and grilled served with a curry oil dressing
Main courses
Lamb chops £8.25 3 tender lamb chops served in a mint jus
Fillet of salmon £9.95 Salmon fillet grilled with chilli, garlic
and soy sauce
Rump steak £8.95 8oz rump steak grilled to your liking served
with onion rings,
mushrooms and tomatoes
Chicken breast £8.95 8oz chicken breast grilled and served with
a smoked ham & tomato sauce
topped with cheese and grilled
Sirloin steak £9.95 8oz sirloin steak grilled and served with
mushrooms, onion rings and tomatoes.
Mediterranean chicken £8.95 Breast of chicken with a roasted red
pepper pesto
Mixed grill £10.95 A superb mixture of fresh ingredients:
sirloin steak, lamb chop, gammon, sausage & black pudding with a
side order of chips
Fresh fish of the day
a selection of daily specials
Is Always Available
Side Orders
Onion rings
£1 .80
Mushrooms
£1.95
Mixed salad
£2.60
Garlic bread
£2.25
Garlic bread & cheese
£2.50
Tomato,onion & basil salad
£1.95
Sunday lunch £6.95 Roast of the day served with roast & boiled potatoes and
seasonal vegetables with a rich meaty gravy
Beverages
Coffee
£1.30
Decaff
£1.30
Cappuccino
£1.60
Espresso
£1.30
Tea (individual pot)
£1.30
Hot chocolate
£1.60
Selection of liqueur coffees
£3.50
Selection of desserts available
Live jazz music on Friday nights
Barr's bistro is a great venue for parties,
anniversaries or any
celebration.
Please ask a member of staff for further information.
Childrens Menu
£4.95
At Barr's Bistro we believe in using only the finest & best quality
products. All children's meals are produced using fresh food.
Menu includes a soft drink, choice of one of the following and
ice cream
Chicken Nuggets
Hot Dogs
Fish Fingers
Pizza
All served with chips and beans
Childrens parties can be arranged on a Tuesday with a choice of
the children's set menu or a buffet.
Entertainment in the form of a magician, bouncy castle, disco &
karaoke is also available by arrangement.
OPENING TIMES
12noon - 2.30pm
Monday - Saturday
5.00pm - 10.00pm
Tuesday - Saturday
Monday evenings for parties of ten or more
by arrangement only.
12noon - 6.00pm
Sunday
Address:
Barrs Bistro
New Cut Lane
Birkdale
Southport
PR8 3DL