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93 Eastbank Street Southport Tel 01704
544615
We are the ONLY LEBANESE RESTAURANT
in the region!
|
Visit us for a convivial evening, delicious, tasty food,
authentic atmosphere, friendly service and a wide choice for
vegetarians.
|
3 Course
Meal |
A
choice of 10 hors d'oeuvres,
8 main courses & dessert or
MEZZAH BANQUET
A selection of 6 hors d'oeuvres
& dessert |
£10 |
|
Weds-Fri
6-9.30pm & Sat before 7pm |
|
 |
 |
Lebanese
Cuisine
Lebanese cuisine
is your passport to a gastronomic adventure. Throughout
history, Lebanese cooking has ranked as an equal
alongside the world's finest cuisines. It has evolved
from the different and successive invasions including
Romans, Ottomans, ancient Greeks, Arabs, Egyptians,
Persian and French with each
civilization and culture leaving its mark. This probably explains why Lebanese
food is that bit more varied and refined than that of
its Middle Eastern neighbours.
|
Lebanese cuisine is therefore a
Mediterranean food of elegance using, in delectable
combinations, simple and healthy ingredients. It
represents an important part of the rich and turbulent
history of this beautiful and bountiful
country.
The delicious arrays of the now world
famous mezzah, of light and refined servings,
delighting both eye and palate, provide a style of
eating perfectly suited to today's health conscious
individual, all of which makes Lebanese food most
suitable for today's way of life. |
 |
|
ALAMIR
BANQUETS
Designed to reflect the Lebanese traditional way
of eating |
|
Selections per table/party |
Banquet A |
Banquet B |
Banquet C |
|
MAZZAH (Nos 1-16 below) |
3 |
4 |
5 |
|
MAIN COURSE (Nos 26-36 below) |
1 |
2 |
2 |
|
DESSERTS |
2 |
2 |
3 |
|
Price per person |
£12.50 |
£14.95 |
£15.95 |
- Served with
pitta, salad & ruse bilshiryeh (rice & noodles)
- For parties of
2 or more
- Items not
included in these banquet selections can be ordered as
extras
- Parties of 6 or
more receive an extra free selection of either 2 Mezzah
or 1 main course
|
|
|
ALAMIR
FEAST
A traditional Lebanese feast set
by the chef, consisting of 7 MAZZAH followed by 2 MAIN
COURSES, ruse bilshiryeh & salad, then a selection of
DESSERTS &
Lebanese COFFEE
£19.50 per
person (party of four or more) |
|
|
MAZZAH
BANQUET
This chef's selection of typical
Lebanese delicacies is an excellent way to enjoy and
experience the delights of the Middle East. Consists of 6
MEZZAH and 2 DESSERTS
£12.75 per person
(party of two or more) |
|
|
|
MAZZAH
(Hors d'Ouvres) |
| 1. |
SHORBAH ADDAS
Traditional lentil soup with cumin &
croutons |
3.50 |
|
14. |
BASIRIA
Fried whitebait with chilli, parsley,
lemon & tahini sauce |
4.25 |
| 2. |
JAWANIH
Marinated chicken wings glazed with lemon
& garlic sauce |
3.50 |
|
15. |
LABAN BILKHIAR
Cucumber & yoghurt salad with garlic &
mint |
3.75 |
| 3. |
HOUMOUS B'TAHINE
Chickpea & tahini dip topped with paprika
& olive oil |
3.50 |
|
16. |
HOUMOUS BALILAH
Warm chickpeas salad with lemon, garlic &
olive oil |
3.75 |
| 4. |
ARAYEES
Baked pitta stuffed with spicy ground
beef, onion & tomato |
3.75 |
|
17. |
SAMBUSKI
Fetta cheese, mint & spring onion
miniature pasties |
4.25 |
| 5. |
EJJAH
Omelette filled with parsley, mint, spring
onion & spices |
3.75 |
|
18. |
FOUL MEDAMIS
Brown broad bean salad with lemon, garlic
& olive oil |
3.95 |
| 6. |
BABA GANOUJ
Aubergine, garlic and tahini dip topped
with olive oil |
3.75 |
|
19. |
ARAYDEES
Barbequed king prawns glazed with lemon,
chilli & garlic |
4.25 |
| 7. |
FALAFEL
Deep fried chickpea, onion, herb &
broadbean rissoles |
3.75 |
|
20. |
TABOULEH
Parsley, tomato, spring onion & crushed
wheat salad |
3.95 |
| 8. |
SUJUK
Homemade spicy beef sausages with lemon &
parsley |
3.95 |
|
21. |
HOUMOUS BILLAHAM
Chickpea & tahini dip with ground lamb |
3.95 |
| 9. |
KALLAJE
Toasted pitta stuffed with Halloumi chees
& zaatar |
3.95 |
|
22. |
WARAK EINAB
Vine leaves stuffed with ground lamb, rice
& parsley |
4.25 |
| 10. |
BASTORMA BILBAYED
Slices of smoked fillet of beef in an
omelette |
3.95 |
|
23. |
KIBBEH SAMAK
Fried ground fish with herbs, lemon, pine
nuts & onion |
4.25 |
| 11. |
LAHAM BILAJEEN
Lebanese spicy ground lamb pizza, tomato &
pine nuts |
3.95 |
|
24. |
KIBEH SHAMIYEH
Fried ground lamb & burghul (crushed
wheat) balls stuffed with ground beef, onions & pine nuts |
4.50 |
| 12. |
KIBEH BILSINYAH
Baked layers of spiced ground lamb,
burghul (crushed wheat) & pine nuts |
3.95 |
|
25. |
BASTORMA
Slices of smoked fillet of beef covered
with spices |
4.75 |
| 13. |
MOOSSAKA
Aubergine, chickpeas, green pepper in
tomato sauce |
3.95 |
|
ALL MAZZAH ARE SERVED WITH WARM
PITTA BREAD |
|
|
|
MAIN
COURSES |
| 26. |
KIBBEH LABANIYAH
Spiced ground lamb balls & burghul in a
hot yoghurt sauce |
8.75 |
|
34. |
SAMAK BILTAHINI
Cod fillet baked with tahini, lemon,
garlic, onions & chilli |
9.25 |
| 27. |
FAROUJ SAMAKAY
Marinated fried baby chicken with garlic,
coriander & spices |
8.75 |
|
35. |
M'CHOUI MOUSHAKAL
A mixture of barbecued Shish Taouk & Laham
M'choui |
10.95 |
| 28. |
BAMA BILZAYET
(Vegetarian)
Okra fried with coriander & garlic in
tomato sauce |
7.95 |
|
36. |
KAFTA BILSYNYAH
Baked ground lamb with parsley, tomato,
potatoes & spices |
9.25 |
| 29. |
SHISH TAOUK
Barbecued chunks of marinated chicken with
garlic sauce |
8.75 |
|
37. |
KAFTA HALABIYEH
Barbecued ground lamb with onions, parsley
& spices |
9.25 |
| 30. |
LABAN UMMO
Lamb chunks in a lightly spiced hot
yoghurt sauce |
9.25 |
|
38. |
MAHSI FOLFOL SEAMI
(Vegetarian)
Green pepper stuffed with vegetables,
parsley & chickpeas in tomato & mint sauce |
8.95 |
| 31. |
BAMIA BILLAHAM
Okra with garlic, coriander & lamb chunks
in tomato sauce |
9.50 |
|
39. |
KAFTA YOGHORTLIYAH
Barbecued ground lamb with parsley &
onions served in a hot yoghurt sauce on pieces of toasted
pitta bread |
9.50 |
| 32. |
LAHAM M'CHOUI
Barbecued chunks of marinated lamb,
lightly spiced |
9.50 |
|
40. |
MAHSI BAZINJAN SEAMI
(Vegetarian)
Aubergine stuffed with vegetables, parsley
& chickpeas in tomato & mint sauce |
9.75 |
| 33. |
MOOSSAKA / WITH LAMB
Aubergine, chickpeas, green pepper in
tomato sauce |
8.95/
10.50 |
|
|
|
|
|
Main Courses are served with salad
& ruse bilshiryeh (rice & noodles) or Hashwa (rice & ground
meat) |
|
|
|
|
|
OPENING
TIMES |
| 6.00pm - 10.00pm |
Wednesday - Thursday |
| 6.00pm - 10.30pm |
Friday - Saturday |
|
4.30pm - 9.30pm |
Sunday |
|
|
| Address:
|
Alamir Lebanese Bistro
93 Eastbank Street
Southport
PR8 1DG |
| Tel: |
01704 544615 |
|
|
Click for Map |
|
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|
